• Bouvet-Ladubay Saumur Brut
    LOIRE Crémant is the discerning drinker's first choice alternative to Champagne. It's made in exactly the same way - and with just as much care as it's pricier northern cousin. But it's a fraction of the price. Bouvet Ladubay are the experts when it comes to drawing out Chenin's naturally delicate, floral aromas. It's really delicious fizz with a nice zingy, zesty freshness mingling with soft honeysuckle and apple flavours. (75cl)
    £20.00
  • Montepulciano d'Abruzzo - Colle Cavalieri
    ITALY Small red berry fruits on the palate. Morello cherry and a delicate & spicy touch on the finish. Medium bodied, well structured with soft tannins (75cl)
    £14.00
  • Laurent-Perrier La Cuvée Brut
    CHAMPAGNE Aroma of lemon shortbread on the nose with hints of fresh citrus and white flowers. The elegant and classic flavours are shown on the palate, packed with sharp lemon-sherbet acidity and lemon-bon-bon sweetness on the finish. This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne! (75cl)
    £40.00
  • Rioja Doc Joven Tinto
    SPAIN It is a balanced, structured and strong  Rioja. Ideal with red meats and matured cheeses (75cl)
    £14.00
  • Mâcon-Charnay
    BEAUJOLAIS / MACONNAIS An elegant unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with savoury minerality. (75cl)
    £13.50
  • 2 Course Children's Menu
    £6.50
  • Salmon Fishcake
    salmon fishcake with chilli mayonnaise Allergens – FISH, SULPHUR DIOXIDE, MILK, GLUTEN
    £6.25
  • French Onion Soup
    Traditional French Onion Soup made with a beef stock served with a gruyère croute Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
    £5.95
  • Beetroot Tartare
    beetroot tartare with goats cheese and balsamic dressing Allergens – VEGETARIAN, SULPHUR DIOXIDE, MILK, GLUTEN
    £6.25
  • Chicken & Wild Mushroom Terrine
    confit chicken & wild mushrooms pressed into a terrine served with tarragon mayonnaise Allergens - SULPHUR DIOXIDE, MILK, EGG, MUSTARD, CELERY
    £6.95
  • Tartiflette
    diced potatoes with smoked bacon & shallots in a creamy reblochon cheese sauce Allergens – MILK 
    £6.75
  • Baked Cod
    baked cod loin with a mustard crust, pearl barley & herb risotto and our CJ ‘Veg Pan’ Allergens – SULPHUR DIOXIDE, MILK, MUSTARD, GLUTEN, FISH
    £14.75
  • Asparagus & Goats Cheese Filo Tart
    Asparagus & Goats Cheese Tart with curried cous cous and our CJ Veg Pan Allergens – VEGETARIAN, GLUTEN, MILK, SULPHUR DIOXIDE, EGG
    £11.95
  • Sea Bass
    pan fried sea bass with wilted kale, sauce vierge and our CJ ‘Veg Pan’ Allergens – FISH, SULPHUR DIOXIDE, MILK
    £13.95
  • Cauliflower Steak
    Cauliflower Steak with curried cous cous and our CJ VEGAN ‘Veg Pan’ Allergens – VEGAN, SULPHUR DIOXIDE, GLUTEN
    £11.95
  • Beouf Bourguignon
    Slow cooked beef, shallots, mushrooms, bacon, thyme & red wine with our CJ ‘Veg Pan’. Allergens – MILK, SULPHUR DIOXIDE
    £12.95
  • Chicken Breast
    pan fried chicken breast with a watercress sauce, vine tomatoes  and our CJ ‘Veg Pan’ Allergens – MILK, SULPHUR DIOXIDE, CELERY
    £12.95
  • Roast Beef (Sunday Only)
    Roast Ribeye of Beef served with roast potatoes, Yorkshire pudding, red wine jus and a CJ 'Veg Pan' Allergens - MILK, SULPHUR DIOXIDE, GLUTEN, EGG
    £12.95
  • Demi Rotisserie Chicken
    A half roast chicken with a lemon and herb butter or spicy butter rub served with side salad, frites & aioli Allergens: MILK, EGG
    £10.95
  • Demi Rotisserie Chicken
    A half roast chicken with a lemon and herb butter or spicy butter rub served with side salad, frites & aioli Allergens: MILK, EGG
    £10.95
  • CJ ‘Veg Pan’ for two
    Roasted carrots, red cabbage, seasonal greens and dauphinois potatoes. Allergens – VEGETARIAN, MILK
    £3.95
  • CJ ‘Vegan Veg Pan’ for two
    Roasted carrots, red cabbage & seasonal greens Allergens – VEGAN
    £3.50
  • Dauphinois potatoes
    Sliced potatoes baked in milk, cream and garlic.
    Allergens – VEGETARIAN, MILK
    £2.95
  • Frites
    Deep fried, skinny cut potato fries
    Allergens – VEGAN
    £2.50
  • Garlic Bread
    Four slices of garlic butter-drenched, grilled baguette
    Allergens – VEGETARIAN, MILK, GLUTEN
    £2.95
  • Garlic Bread with Cheese
    Four slices of garlic butter-drenched, grilled baguette topped with cheese
    Allergens – MILK, GLUTEN
    £3.95
  • Potato Purée
    A delicious mix of potatoes, butter and cream
    Allergens – VEGETARIAN, MILK
    £2.50
  • Tart au Citron
    lemon tart with crème fraîche Allergens – VEGETARIAN, MILK, GLUTEN, EGG
    £4.95
  • Poached Rhubarb
    poached rhubarb with pumpkin seed & almond granola and coconut yoghurt Allergens – VEGAN, NUTS
    £4.95
  • Baked Cheesecake
    baked cheesecake with orange segments and honeycomb Allergens - VEGETARIAN, MILK, GLUTEN, EGG, SULPHUR DIOXIDE
    £4.95
  • Vanilla Crème Brûlée
    A chilled vanilla pod custard topped with caramelised sugar. Allergens – VEGETARIAN, MILK, EGG
    £4.95
  • French Cheese selection
    Camembert, Roquefort, Comté & Goat’s Cheese – served with grapes, homemade chutney and artisanal crackers Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
    £7.95
  • Cheese Selection (2 pieces)
    Cheese Selection, camembert & comte, grapes, chutney, artisan crackers Allergens – VEGETARIAN, MILK, GLUTEN
    £4.95
  • Chocolat & Mint Marquis
    set dark chocolate mousse with mint and white chocolate crumb Allergens – VEGETARIAN, MILK, GLUTEN, EGG, NUTS
    £4.95
  • 2 Courses
    Starter + Main
    £14.95
  • 2 Courses
    Main + Dessert
    £14.95
  • 3 Courses
    Starter + Main + Dessert
    £17.95