• 2 Course Children's Menu
  • Smoked Mackerel Pate
    Smoked Mackerel Pate with herb creme fraiche and radish salad Allergens – FISH, SULPHUR DIOXIDE, MILK, GLUTEN
  • French Onion Soup
    Traditional French Onion Soup made with a beef stock served with a gruyère croute Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
  • Beetroot Tartare
    beetroot tartare with goats cheese and balsamic dressing Allergens – VEGETARIAN, SULPHUR DIOXIDE, MILK, GLUTEN
  • Tartiflette
    diced potatoes with smoked bacon & shallots in a creamy reblochon cheese sauce Allergens – MILK 
  • Baked Cod
    baked cod loin with a mustard crust, pearl barley & herb risotto and our CJ ‘Veg Pan’ Allergens – SULPHUR DIOXIDE, MILK, MUSTARD, GLUTEN, FISH
  • Broccoli & Goats Cheese Tart
    Broccoli & Goats Cheese Tart with sweet potato puree and our CJ Veg Pan Allergens – VEGETARIAN, GLUTEN, MILK, SULPHUR DIOXIDE
  • Sea Bass
    pan fried sea bass with wilted kale, almond & pepper vierge and our CJ ‘Veg Pan’ Allergens – FISH, SULPHUR DIOXIDE, NUTS, MILK
  • Cauliflower Steak
    Cauliflower Steak with curried cous cous and our CJ VEGAN ‘Veg Pan’ Allergens – VEGAN, SULPHUR DIOXIDE, GLUTEN
  • Beouf Bourguignon
    Slow cooked beef, shallots, mushrooms, bacon, thyme & red wine with our CJ ‘Veg Pan’. Allergens – MILK, SULPHUR DIOXIDE
  • Chicken Breast
    pan fried chicken breast with wild mushroom cream  and our CJ ‘Veg Pan’ Allergens – MILK, SULPHUR DIOXIDE, CELERY
  • Roast Beef (Sunday Only)
    Roast Ribeye of Beef served with roast potatoes, Yorkshire pudding, red wine jus and a CJ 'Veg Pan' Allergens - MILK, SULPHUR DIOXIDE, GLUTEN, EGG
  • CJ ‘Veg Pan’ for two
    Roasted carrots, red cabbage, seasonal greens and dauphinois potatoes. Allergens – VEGETARIAN, MILK
  • CJ ‘Vegan Veg Pan’ for two
    Roasted carrots, red cabbage & seasonal greens Allergens – VEGAN
  • Dauphinois potatoes
    Sliced potatoes baked in milk, cream and garlic.
    Allergens – VEGETARIAN, MILK
  • Frites
    Deep fried, skinny cut potato fries
    Allergens – VEGAN
  • Garlic Bread
    Four slices of garlic butter-drenched, grilled baguette
  • Garlic Bread with Cheese
    Four slices of garlic butter-drenched, grilled baguette topped with cheese
    Allergens – MILK, GLUTEN
  • Potato Purée
    A delicious mix of potatoes, butter and cream
    Allergens – VEGETARIAN, MILK
  • Tart au Citron
    lemon tart with crème fraîche Allergens – VEGETARIAN, MILK, GLUTEN, EGG
  • Poached Rhubarb
    poached rhubarb with pumpkin seed & almond granola and coconut yoghurt Allergens – VEGAN, NUTS
  • Baked Cheesecake
    baked cheesecake with orange segments and honeycomb Allergens - VEGETARIAN, MILK, GLUTEN, EGG, SULPHUR DIOXIDE
  • French Cheese selection
    Camembert, Roquefort, Comté & Goat’s Cheese – served with grapes, homemade chutney and artisanal crackers Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
  • Cheese Selection (2 pieces)
    Cheese Selection, camembert & comte, grapes, chutney, artisan crackers Allergens – VEGETARIAN, MILK, GLUTEN
  • Chocolat & Mint Marquis
    set dark chocolate mousse with mint and white chocolate crumb Allergens – VEGETARIAN, MILK, GLUTEN, EGG, NUTS
  • 2 Courses
    Starter + Main
  • 2 Courses
    Main + Dessert
  • 3 Courses
    Starter + Main + Dessert