• Bouvet-Ladubay Saumur Brut
    LOIRE Crémant is the discerning drinker's first choice alternative to Champagne. It's made in exactly the same way - and with just as much care as it's pricier northern cousin. But it's a fraction of the price. Bouvet Ladubay are the experts when it comes to drawing out Chenin's naturally delicate, floral aromas. It's really delicious fizz with a nice zingy, zesty freshness mingling with soft honeysuckle and apple flavours. (75cl)
    £20.00
  • Montepulciano d'Abruzzo - Colle Cavalieri
    ITALY Small red berry fruits on the palate. Morello cherry and a delicate & spicy touch on the finish. Medium bodied, well structured with soft tannins (75cl)
    £14.00
  • Laurent-Perrier La Cuvée Brut
    CHAMPAGNE Aroma of lemon shortbread on the nose with hints of fresh citrus and white flowers. The elegant and classic flavours are shown on the palate, packed with sharp lemon-sherbet acidity and lemon-bon-bon sweetness on the finish. This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne! (75cl)
    £40.00
  • Leon Perdigal Côtes du Rhône Rosé
    RHONE A delicate pale pink colour with intense red fruit aromas followed by a full yet fresh with floral and citrus notes. (75cl)
    £14.00
  • Sauvignon Blanc - Fernlands
    MARLBOROUGH, NEW ZEALAND This wine captures the essence of New Zealand purity - like the rivers that flow through the mountains and forests, this wine is bright, fresh and alive! (75cl)
    £14.00
  • 2 Course Children's Menu
    £6.50
  • Smoked Mackerel Pâté
    smoked mackerel pâté with radish salad and caper dressing Allergens – FISH, SULPHUR DIOXIDE, MILK, GLUTEN
    £6.25
  • Creamed Button Mushrooms
    button mushrooms in a chive and garlic cream sauce with toasted brioche Allergens - VEGETARIAN, MILK, GLUTEN, EGG, SULPHUR DIOXIDE
    £5.25
  • French Onion Soup
    Traditional French Onion Soup made with a beef stock served with a gruyère croute Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
    £4.95
  • Grilled Goat's Cheese
    grilled goat's cheese with pickled beetroot, toasted brioche and honey dressing Allergens – VEGETARIAN, SULPHUR DIOXIDE, MILK, GLUTEN
    £6.25
  • Tartiflette
    diced potatoes with smoked bacon & shallots in a creamy reblochon cheese sauce Allergens – MILK 
    £5.95
  • Pork Croquettes
    breaded pork croquettes with creamed potatoes, red wine jus and pickled red cabbage Allergens – MILK, SULPHUR DIOXIDE, MILK< EGG
    £5.95
  • Pork Steak
    grilled pork steak with a pearl barley casserole and wholegrain mustard jus and our CJ ‘Veg Pan’ Allergens – SULPHUR DIOXIDE, MILK, MUSTARD
    £12.95
  • Vegetable Tagine
    Vegetable Tagine with curried coriander cous cous and our CJ 'Vegan Veg Pan' Allergens – VEGAN, GLUTEN, NUTS
    £11.95
  • Cod Loin
    pan fried cod loin with creamed leeks, white beans, wilted spinach and our CJ ‘Veg Pan’ Allergens – FISH, SULPHUR DIOXIDE, MILK
    £13.95
  • Beouf Bourguignon
    Slow cooked beef, shallots, mushrooms, bacon, thyme & red wine with our CJ ‘Veg Pan’. Allergens – MILK, SULPHUR DIOXIDE
    £12.95
  • Chicken Breast
    pan fried chicken breast with petit pois a la Francais and our CJ ‘Veg Pan’ Allergens – MILK, SULPHUR DIOXIDE
    £12.95
  • Slow Cooked Lamb Shoulder
    Braised Lamb Shoulder, pearl barley & mint cassoulet served with our CJ ‘Veg Pan’. Allergens – MILK, SULPHUR DIOXIDE, GLUTEN
    £15.95
  • Roast Beef (Sunday Only)
    Roast Ribeye of Beef served with roast potatoes, Yorkshire pudding, red wine jus and a CJ 'Veg Pan' Allergens - MILK, SULPHUR DIOXIDE, GLUTEN, EGG
    £12.95
  • Demi Rotisserie Chicken
    A half roast chicken with a lemon and herb butter or spicy butter rub served with side salad, frites & aioli Allergens: MILK, EGG
    £10.95
  • Demi Rotisserie Chicken
    A half roast chicken with a lemon and herb butter or spicy butter rub served with side salad, frites & aioli Allergens: MILK, EGG
    £10.95
  • Whole Rotisserie Chicken
    A whole roast chicken with a lemon & herb butter or spicy butter rub, served with side salad, frites and aioli Allergens: MILK
    £13.95
  • CJ ‘Veg Pan’ for two
    Roasted carrots, red cabbage, seasonal greens and dauphinois potatoes. Allergens – VEGETARIAN, MILK
    £3.95
  • CJ ‘Vegan Veg Pan’ for two
    Roasted carrots, red cabbage & seasonal greens Allergens – VEGAN
    £3.50
  • Dauphinois potatoes
    Sliced potatoes baked in milk, cream and garlic.
    Allergens – VEGETARIAN, MILK
    £2.95
  • Frites
    Deep fried, skinny cut potato fries
    Allergens – VEGAN
    £2.50
  • Garlic Bread
    Four slices of garlic butter-drenched, grilled baguette
    Allergens – VEGETARIAN, MILK, GLUTEN
    £2.95
  • Garlic Bread with Cheese
    Four slices of garlic butter-drenched, grilled baguette topped with cheese
    Allergens – MILK, GLUTEN
    £3.95
  • Potato Purée
    A delicious mix of potatoes, butter and cream
    Allergens – VEGETARIAN, MILK
    £2.50
  • Poached Rhubarb
    poached rhubarb with pumpkin seed & almond granola and coconut yoghurt Allergens – VEGAN, NUTS
    £3.95
  • Vanilla Crème Brûlée
    A chilled vanilla pod custard topped with caramelised sugar. Allergens – VEGETARIAN, MILK, EGG
    £3.95
  • French Cheese selection
    Camembert, Roquefort, Comté & Goat’s Cheese – served with grapes, homemade chutney and artisanal crackers Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
    £6.95
  • Cheese Selection (2 pieces)
    Cheese Selection, camembert & comte, grapes, chutney, artisan crackers Allergens – VEGETARIAN, MILK, GLUTEN
    £3.95
  • Mousse au Chocolat
    dark chocolate mousse with peanut brittle & whipped mascarpone Allergens – VEGETARIAN, MILK, GLUTEN, EGG, NUTS
    £4.95
  • 2 Courses
    Starter + Main
    £14.95
  • 2 Courses
    Main + Dessert
    £14.95
  • 3 Courses
    Starter + Main + Dessert
    £17.95