• Michel Servin Rouge
    LANGUEDOC-ROUSSILLON
    A blend of Grenache, Carignan, Merlot and Cabernet Sauvignon, the Michel Servin Rouge packs plenty of flavour. You'll taste plenty of juicy red fruits, snappy tannins and a long, soaking finish. (75cl)
    £9.50
  • Pinot Noir - Vieille Monnaie
    LANGUEDOC-ROUSSILLON
    Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed  cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins. (75cl)
    £11.50
  • Côtes du Rhône Villages ‘La Côte Sauvage’ - Cairanne
    RHÔNE
    Intense Morello cherry fruit and a touch of spice on the nose. Ripe berry, liquorice and a hint of cinnamon on the palate. This wine is full flavoured, rich and smooth with supple tannins. (75cl)
    £15.95
  • Michel Servin Blanc
    LANGUEDOC-ROUSSILLON
    A blend of Colombard, Ugni-Blanc and Sauvignon Blanc. Light and fresh with an up-front  nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate. (75cl)
    £9.50
  • Sauvignon Blanc - Bellefontaine
    SOUTH OF FRANCE
    A classic, well-balanced Sauvignon Blanc possessing fine aromatics, pure fruit expression,  fresh acidity, varietal character and above all, a persistent finish. (75cl)
    £10.50
  • Mâcon-Charnay
    BEAUJOLAIS / MACONNAIS
    An elegant unoaked Mâcon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with savoury minerality. (75cl)
    £13.50
  • Leon Perdigal Côtes du Rhône Rosé
    RHONE
    A delicate pale pink colour with intense red fruit aromas followed by a full yet fresh with floral and citrus notes. (75cl)
    £12.95
  • Bouvet-Ladubay Saumur Brut
    LOIRE
    Crémant is the discerning drinker's first choice alternative to Champagne. It's made in exactly the same way - and with just as much care as it's pricier northern cousin. But it's a fraction of the price. Bouvet Ladubay are the experts when it comes to drawing out Chenin's naturally delicate, floral aromas. It's really delicious fizz with a nice zingy, zesty freshness mingling with soft honeysuckle and apple flavours. (75cl)
    £17.95
  • Bouvet Saumur Rosé Brut
    LOIRE
    If you're a fan of rosé Champagne then this is an absolute steal. It's made using the same 'traditional method' as Champagne, where the bubbles are created via a second fermentation in the bottle. It's made using the Loire's most popular red grape, Cabernet Franc, which is naturally very light, red-fruity and fresh - perfect for making fizz. Creamy. Fresh. Floral. It's full of raspberry and peach flavours with a touch of white blossom. (75cl)
    £17.95
  • Laurent-Perrier La Cuvée Brut
    CHAMPAGNE
    Aroma of lemon shortbread on the nose with hints of fresh citrus and white flowers. The elegant and classic flavours are shown on the palate, packed with sharp lemon-sherbet acidity and lemon-bon-bon sweetness on the finish. This is smooth and softly textured wine. With its relatively high dosage and creamy texture, this standard nonvintage cuvée is immediately accessible and delicious. Great fruit makes it a great aperitif style of Champagne! (75cl)
    £40.00
  • Budweiser Budvar
    5.0% (500ml) Pale lager with a medium bitter taste. Mild hop aroma balances well with the perfectly synchronised sweet bitter taste. Golden yellow colour and dense froth
    £2.50
  • Corona
    4.5% (330ml) Corona has been brewed and bottled in Mexico since 1925 and is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well-balanced between hops and malt, toward the malt side.
    £1.75
  • Coca Cola
    Glass Bottle (330ml)
    £1.50
  • Diet Coke
    Glass bottle (330ml)
    £1.50
  • Sprite Zero
    Glass bottle (330ml)
    £1.50
  • Demi Poulet Roti
    Half rotisserie French corn-fed chicken,
    with frites, side salad & aioli
    Select a lemon & herb or spicy butter rub
    ALLERGENS - MILK, EGG
    £9.95
  • Poulet Roti
    A whole rotisserie French corn-fed chicken
    Select a lemon and herb or a spicy butter rub
    ALLERGENS - MILK
    £10.95
  • 2 Courses
    Main + Dessert
    £12.95
  • 2 Courses
    Starter + Main
    £12.95
  • 3 Courses
    Starter + Main + Dessert
    £14.95
  • Pig's Cheek
    Braised pig's cheek with a lentil & bacon cassoulet Allergens - MILK, SULPHUR DIOXIDE
    £5.50
  • Goat's Cheese Mousse
    Goat's Cheese mousse, beetroot carpaccio, toasted brioche, honey & walnuts Allergens - VEGETARIAN, MILK, GLUTEN, NUTS, EGG
    £5.50
  • French Onion Soup
    A traditional French soup made with beef stock, onions, white wine, garlic and thyme served with a Gruyere croûte.
    Allergens – MILK, SULPHUR DIOXIDE, GLUTEN
    £4.95
  • Tartiflette
    A hearty dish of potatoes, bacon, onions, Reblochon cheese, cream and garlic.
    Allergens – MILK, SULPHUR DIOXIDE
    £4.95
  • Nem Rán
    three nem rán - rice noodles and shredded vegetables wrapped in rice paper with a soy & sesame seed dipping sauce
    Allergens – VEGAN, SOYA, SESAME SEEDS
    £4.50
  • Haddock Fishcakes
    Two breaded haddock fishcakes, deep fried & served with aioli
    Allergens – FISH, MILK, GLUTEN, EGG
    £4.95
  • Halloumi Frites
    Six luscious halloumi frites served with a sweet chilli dip.
    Allergens - MILK
    £5.50
  • Baked Crêpe
    A baked crêpe filled with spinach, ricotta, sultanas & pine nuts, red pepper velouté, CJ ‘Veg Pan’ Allergens – VEGETARIAN, MILK, GLUTEN, NUTS, SULPHUR DIOXIDE, EGG
    £9.50
  • Demi Poulet Roti
    Half rotisserie French corn-fed chicken,
    with frites, side salad & aioli
    Select a lemon & herb or spicy butter rub
    ALLERGENS - MILK, EGG
    £9.95
  • Roast Beef - Sundays Only
    Roast Ribeye of Beef served with roast potatoes, Yorkshire pudding, red wine jus and a CJ 'Veg Pan' Allergens - Milk, Sulphur Dioxide, Gluten, Egg
    £10.50
  • Beef Bourguignon
    Slow cooked beef, shallots, mushrooms, bacon, thyme & red wine with a CJ ‘Veg Pan’. Allergens – MILK, SULPHUR DIOXIDE
    £10.50
  • Chicken Breast Chasseur
    Chicken breast served with a sauce of red wine, mushrooms, tarragon & tomato concasse with a CJ ‘Veg Pan’
    Allergens – MILK, SULPHUR DIOXIDE
    £9.50
  • Pork Chop
    Chargrilled 12oz Pork Chop on the bone, potato purée, apple compote & red wine jus with a CJ ‘Veg Pan’
    Allergens – MILK, SULPHUR DIOXIDE
    £10.50
  • Spicy Autumn Vegetable Tagine
    Courgette, aubergine, pepper & tomato vegan tagine served with coriander cous cous and a CJ 'Vegan Veg Pan'
    Allergens – VEGAN, GLUTEN
    £8.95
  • Salmon
    Grilled salmon fillet with a white wine & dill velouté, roasted vine cherry tomatoes and a CJ ‘Veg Pan’
    Allergens – FISH, MILK, SULPHUR DIOXIDE
    £10.95
  • Tartiflette
    A hearty dish of potatoes, bacon, onions, Reblochon cheese, cream and garlic.
    Allergens – MILK, SULPHUR DIOXIDE
    £8.95
  • Mixed Marinated Olives
    Mixed Marinated Olives Allergens – VEGAN
    £2.95
  • CJ ‘Vegan Veg Pan’ for two
    Roasted carrots, red cabbage & broccoli
    Allergens – VEGAN
    £3.50
  • Dauphinois potatoes
    Sliced potatoes baked in milk, cream and garlic.
    Allergens – VEGETARIAN, MILK
    £2.95
  • Potato Purée
    A delicious mix of potatoes, butter and cream
    Allergens – VEGETARIAN, MILK
    £2.50
  • Frites
    Deep fried, skinny cut potato fries
    Allergens – VEGAN
    £2.50
  • Garlic Bread
    Four slices of garlic butter-drenched, grilled baguette
    Allergens – VEGETARIAN, MILK, GLUTEN
    £2.95
  • Garlic Bread with Cheese
    Four slices of garlic butter-drenched, grilled baguette topped with cheese
    Allergens – MILK, GLUTEN
    £3.95
  • CJ ‘Veg Pan’ for two
    Roasted carrots, red cabbage, broccoli and dauphinois potatoes.
    Allergens – VEGETARIAN, MILK
    £3.95
  • French Cheese selection
    Camembert, Roquefort, Comté & Goat’s Cheese – served with grapes, red onion chutney and artisanal crackers
    Allergens – MILK, GLUTEN, SULPHUR DIOXIDE
    £6.50
  • Crème Brûlée
    A chilled vanilla pod custard topped with caramelised sugar.
    Allergens – VEGETARIAN, MILK, EGG
    £3.50
  • Banoffee Pie
    A biscuit base topped with sliced banana, toffee sauce, whipped cream and chocolate crumble.
    Allergens – VEGETARIAN, MILK, GLUTEN
    £3.50
  • Chocolate Brownie
    Two pieces of gooey, chocolatey brownie served with crème fraîche
    Allergens – VEGETARIAN, MILK, GLUTEN, EGG
    £3.50
  • 2 Course Children's Menu
    £6.50